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The World Encyclopedia of Meat, Game and Poultry: Everythin... by Keith Richmond - Picture 1 of 2
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The World Encyclopedia of Meat, Game and Poultry: Everythin... by Keith Richmond

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World of Books Ltd
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Condition:
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Located in: GB, United Kingdom
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eBay item number:144379090771
Last updated on 21 Mar, 2024 11:58:50 GMTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Title
The World Encyclopedia of Meat, Game and Poultry: Everything Y...
ISBN
0857238175
EAN
9780857238177
Type
Hardback
Binding
Hardback
Date of Publication
20130101
Publication Name
N/A
Release Title
The World Encyclopedia of Meat, Game and Poultry: Everything Y...
Artist
Keith Richmond
Brand
N/A
Colour
N/A
Publication Year
2013
Format
Hardcover
Language
English
Book Title
The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
Item Height
228mm
Publisher
Anness Publishing
Topic
Cooking by Ingredient
Item Width
175mm
Item Weight
853g
Number of Pages
256 Pages

About this product

Product Information

Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Part one of this book is a comprehensive guide to every type of meat, poultry and game. It includes facts and advice about choosing the best cuts, storage and preparation, and cooking techniques. Part two consists of 100 delicious step-by-step recipes. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9780857238177
eBay Product ID (ePID)
222989982

Product Key Features

Book Title
The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2013
Number of Pages
256 Pages

Dimensions

Item Height
228mm
Item Width
175mm
Item Weight
853g

Additional Product Features

Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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:liamEmoc.skoobfodlrow@yabe
Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Company registration number:
  • 06437594
I certify that all my selling activities will comply with all EU laws and regulations.
World of Books Ltd

World of Books Ltd

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