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The World Encyclopedia of Meat and Poultry,Lucy Knox, Keith Richmond

Chiron_Media_Store
  • (951033)
  • Registered as a business seller
£3.28
Condition:
Good
2 available / 1 sold
Breathe easy. Returns accepted.
Postage:
£8.99 Standard Delivery. See detailsfor postage
Located in: South East, United Kingdom
Delivery:
Dispatched within 1 day
Seller has stated they will dispatch the item within 1 working day upon receipt of cleared payment - opens in a new window or tab. Estimated delivery dates - opens in a new window or tab - reflect seller's dispatch time, origin postcode, destination postcode and time of order receipt, and will depend on delivery service selected. Delivery times may vary, especially during peak periods, and are an estimate only.
Estimated between Thu, 9 May and Tue, 28 May to 43230
Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns

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eBay item number:383117719107
Last updated on 06 Feb, 2024 07:58:33 GMTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Title
The World Encyclopedia of Meat and Poultry
ISBN
9780754806028
EAN
9780754806028
Publication Year
2000
Format
Hardcover
Language
English
Book Title
The World Encyclopedia of Meat and Poultry
Item Height
297mm
Author
Keith Richmond, Lucy Knox
Publisher
Anness Publishing
Topic
Cooking by Ingredient
Item Width
228mm
Item Weight
1633g
Number of Pages
256 Pages

About this product

Product Information

A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. The World Encylopedia of Meat and Poultry includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9780754806028
eBay Product ID (ePID)
87214550

Product Key Features

Book Title
The World Encyclopedia of Meat and Poultry
Author
Keith Richmond, Lucy Knox
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2000
Number of Pages
256 Pages

Dimensions

Item Height
297mm
Item Width
228mm
Item Weight
1633g

Additional Product Features

Title_Author
Keith Richmond, Lucy Knox
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Wrap Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Show contact information
:enohP60358080080
:liamEten.aidemnorihc@kuyabe
Value added tax number:
  • GB 724 4981 18
Company registration number:
  • 03800600
I certify that all my selling activities will comply with all EU laws and regulations.
Chiron_Media_Store

Chiron_Media_Store

99.3% positive Feedback
4.0M items sold
Joined Aug 2011

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.9
Registered as a business seller

Seller Feedback (1,225,738)

o***m (390)- Feedback left by buyer.
Past month
Verified purchase
Item just as described. Quick Delivery. Well Packaged. Great Price. Brilliant Seller. Great Communication
c***i (945)- Feedback left by buyer.
Past 6 months
Verified purchase
Great quality books. Great price! Well packed. Exactly as described. Fast dispatch and delivery. Regular e-mails regarding order. Highly recommended seller. Thank you so much.
d***e (654)- Feedback left by buyer.
Past month
Verified purchase
The item arrived promptly and well packaged and exactly as described. It was actually better than described, as the condition of this second hand book was described as only "good" in the Seller's description, but when I received it, it was in fact in very good condition! I would definitely buy from this seller again and order more books at a fraction of the normal retail price. Definitely recommend them to others. Many thanks.

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