|Listed in category:
BUY 3, GET 1 FREE (add 4 to basket)See all eligible items and terms
Have one to sell?

The World Encyclopedia of Meat and Poultry by Richmond, Keith Hardback Book The

8M+ feedback. Millions of books, dvds & more in stock!
World of Books Ltd
  • (9514408)
  • Registered as a business seller
£3.49
RRP £20.00 What does this price mean?
RRP refers to the manufacturer's recommended retail price.
Save £16.51 (83% OFF)
Condition:
Very Good
2 available / 3 sold
Breathe easy. Returns accepted.
Postage:
Doesn't post to United States. See detailsfor postage
Located in: GB, United Kingdom
Delivery:
Varies
Returns:
30 days return. Buyer pays for return postage. See details- for more information about returns

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:143297888325
Last updated on 24 Apr, 2024 03:12:10 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
The World Encyclopedia of Meat and Poultry
ISBN
0754806022
EAN
9780754806028
Type
Hardback
Binding
Hardback
Date of Publication
20000801
Publication Name
N/A
Release Title
The World Encyclopedia of Meat and Poultry
Artist
Richmond, Keith
Brand
N/A
Colour
N/A
Publication Year
2000
Format
Hardcover
Language
English
Book Title
The World Encyclopedia of Meat and Poultry
Item Height
297mm
Author
Keith Richmond, Lucy Knox
Publisher
Anness Publishing
Topic
Cooking by Ingredient
Item Width
228mm
Item Weight
1633g
Number of Pages
256 Pages

About this product

Product Information

A comprehensive guide with information on every type of meat, poultry and game, with advice on choosing meat and the different cuts. The World Encylopedia of Meat and Poultry includes essential information on cooking and preparation techniques and over 100 recipes with illustrated instructions.

Product Identifiers

Publisher
Anness Publishing
ISBN-13
9780754806028
eBay Product ID (ePID)
87214550

Product Key Features

Book Title
The World Encyclopedia of Meat and Poultry
Author
Keith Richmond, Lucy Knox
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2000
Number of Pages
256 Pages

Dimensions

Item Height
297mm
Item Width
228mm
Item Weight
1633g

Additional Product Features

Title_Author
Keith Richmond, Lucy Knox
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
Show contact information
:liamEmoc.skoobfodlrow@yabe
Value added tax number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
Company registration number:
  • 06437594
I certify that all my selling activities will comply with all EU laws and regulations.
World of Books Ltd

World of Books Ltd

98.8% positive Feedback
34.8M items sold
Joined Feb 2010
Usually responds within 24 hours

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.9
Registered as a business seller

Seller Feedback (12,643,994)

x***l (1624)- Feedback left by buyer.
More than a year ago
Verified purchase
Thank you
See all Feedback

Product ratings and reviews

No ratings or reviews yet
Be the first to write the review.